17 April | BY Andjelka Jankovic | Travel
From the corner of my eye I thought I saw a light shine
Returning from a soul satisfying trip to Indonesia, I had immediate cravings for Bubur Kacang Hijau meaning mung bean porridge or (to me) – Ubud in a bowl.
Made with versatile mung beans, coconut milk, fresh ginger and spices – you’ll taste why this delicious legume has since become my best friend in sweet and savoury dishes. For anyone with a sensitive system, mung beans are relatively easy to digest, high in fibre and nutrients, and are one of the most cherished foods in Ayurveda. This isn’t an everyday breakfast, but when I make it I am transported back to Bali with the first spoonful. As with everything, make it your own with what ingredients you have on hand and what toppings inspire and nourish you.