I Am That, I Am is a playlist about travel adventures, spiritual awakenings and soul unravelings.

A soundtrack inspired travels to Ubud, Bali and learning how to love more, be open and let it go.

32 songs about wanderlust, inner knowing, happenstance, morning silence, late night chatter, beautiful strangers, laughing in the rain, trusting the universe, unexpected beauty, saying yes, being present, and breaking open.

Returning from a soul satisfying trip to Indonesia, I had immediate cravings for Bubur Kacang Hijau meaning mung bean porridge or (to me) – Ubud in a bowl.

Made with versatile mung beans, coconut milk, fresh ginger and spices – you’ll taste why this delicious legume has since become my best friend in sweet and savoury dishes. For anyone with a sensitive system, mung beans are relatively easy to digest, high in fibre and nutrients, and are one of the most cherished foods in Ayurveda. This isn’t an everyday breakfast, but when I make it I am transported back to Bali with the first spoonful. As with everything, make it your own with what ingredients you have on hand and what toppings inspire and nourish you.